Happy Thursday!  This week is flying by and I am loving it!  Today I want to share with you somewhat of a “thought up dish” in a way to incorporate beef as well as the “finger type” food at the same time.

I chose the mushroom beef pastry as it seemed like something that would be easy to eat and relatively easy to prepare.  I created the filling the night before and then just warmed it through in a skillet before filling the pastry.  I chose to use pre-made puff pastry and cut the slices relatively small so the pastries were manageable without the use of a fork and knife.

These were a really big hit with the group as I served them warm and let them dollop their own sour cream.  Find the skinny on how to make these tantalizing beef mushroom pastries below.

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