Tag Archive | "nachos"

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Can you really beat Barbecue Chicken Nachos?


Well, I can barely believe that it is Friday already!!  I am leaving for jamaica tomorrow afternoon and well lets say it feels surreal.  I feel like I am not at all ready with packing and some finalization around the house but I am very excited to go.  Busy around the house yet still starving for some food.

I whipped up a great snack when you are craving some junk.  Barbecue Chicken Nachos – oh dear these babies are so good!

bbq_chicken_nahcos

Very simple, very tasty and literally 5 minutes to make.  Now when talking nachos, there are serious nachos and then there are in a pinch nachos.  I consider these to be in a pinch nachos.

Ingredients

  • Plate of Nacho Chips
  • Barbecue Sauce
  • 1/2 Cup Chopped Chicken
  • Mozzarella and Monterey Jack Cheese

Method

  1. Line Plate with Nachos
  2. Add chicken and barbecue sauce
  3. Top with cheese
  4. Microwave until melted ( about 60 seconds – depending on microwave)
  5. ENJOY!

Zesty Tip: For the ultimate nacho, use a single layer of nachos on a baking stone preheated and go light on the toppings to avoid the chips from getting soggy.

Well I have 27 things left to do so I best keep moving on here.  Next week I have some scheduled posts lined up with some great guest bloggers as well as  a couple of my own.  The internet is quite costly in the hotel at $8/hr so what I was thinking I may do is have a summary post of Jamaica when I get back and share with you how the trip was all at once.  But you never know – I may sneak a few photo op posts in during the week.  Have a great day and a great week and I look forward to reading all the comments.

Take care

zesty

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Simple Salsa…. Anytime!


Ever have a craving for Nachos but you are tired of the store bought salsa?  Not anymore!  Try this super simple salsa recipe and you will be eating more nacho chips than you know what to do with.  I love salsa in many different forms and on a variety of foods.

In the past I have used it on chicken nachos and most of all I love it on stunning quesadillas.  It is really easy to make and stores very well in the fridge as well.  Let me know what you think of this quick addition to any Mexican Fiesta.

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