Well, I can barely believe that it is Friday already!! I am leaving for jamaica tomorrow afternoon and well lets say it feels surreal. I feel like I am not at all ready with packing and some finalization around the house but I am very excited to go. Busy around the house yet still starving for some food.
I whipped up a great snack when you are craving some junk. Barbecue Chicken Nachos – oh dear these babies are so good!

Very simple, very tasty and literally 5 minutes to make. Now when talking nachos, there are serious nachos and then there are in a pinch nachos. I consider these to be in a pinch nachos.
Ingredients
- Plate of Nacho Chips
- Barbecue Sauce
- 1/2 Cup Chopped Chicken
- Mozzarella and Monterey Jack Cheese
Method
- Line Plate with Nachos
- Add chicken and barbecue sauce
- Top with cheese
- Microwave until melted ( about 60 seconds – depending on microwave)
- ENJOY!
Zesty Tip: For the ultimate nacho, use a single layer of nachos on a baking stone preheated and go light on the toppings to avoid the chips from getting soggy.
Well I have 27 things left to do so I best keep moving on here. Next week I have some scheduled posts lined up with some great guest bloggers as well as a couple of my own. The internet is quite costly in the hotel at $8/hr so what I was thinking I may do is have a summary post of Jamaica when I get back and share with you how the trip was all at once. But you never know – I may sneak a few photo op posts in during the week. Have a great day and a great week and I look forward to reading all the comments.
Take care
zesty









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