Keep the salad streak alive. Eat veggies. Eat for fuel. This salad was created out of pure starvation a while back. I thought I had nothing for lunch one day and was debating leaving my office and going to pick something up. I was so lazy and didn’t want to get dressed that I took [...]
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Happy Wednesday to you! Guess where I was last night? You will never guess…. I was invited to a special “invited guests only” tasting at Liquid Gold Tasting Bar downtown. How cool is that? Well beyond the cool part, How tasty is that? The combination of atmosphere paired with amazing products and delicious food made [...]
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Scrambling with work and Disney preparations – I decided to recycle one of my new found favorite ways to serve potatoes… Let me know if you like them. Growing up on PEI, potatoes are everywhere, and I have grown to love them. Whether they are mashed, baked, french fries, scalloped, pan fried, boiled, microwaved ( [...]
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Happy Monday! What signifies summer more than outdoor grilling, fresh basil, garden tomatoes, and great family and friends to join and share? This past weekend we hosted Mamma’s Zesty birthday celebration. It was filled with grilled pork tenderloin topped with an apricot and apple chutney, bbq turkey and beef sliders, delicious salads, roasted vegetables, fresh [...]
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Let’s kick this Monday off with a “lounge in front of the TV on a Saturday night comfort food dinner plate“. That is exactly what we did on Saturday night. It was a busy day over all with a birthday party, house work and a trip to the stock car races only to be canceled [...]
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An old classic – gets kicked up! Now for anyone concerned I know these are not brand new but this flavor is relatively new and I wanted to feature it as the grocery item of the week. With everyone scrambling for back to school lunches and day-time snacks the triscuit has been a staple since [...]
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Yet another gadget in Zesty’s kitchen – but this one really works! I received a MISTO Gourmet Olive Oil Sprayer for my birthday and decided to try it out and see how it can allow us to eat a little healthier and use a little less oil. So to test it out I made a quick stir [...]
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I am constantly thinking about food, reading about food, trying new interesting and exciting ways to prepare food and of course eating food. Ever since I was a little boy — I have always been fascinated with food.
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