Let me start out by saying that we have been some seeing technical difficulties with both the rss feed of the blog and the speed in which the page loads. We think we got all the problems addressed but if you continue to lack posts in your email or Google reader – I want to [...]
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Happy Friday! Tis’ the season to roast vegetables and today is no exception. Lately I have been turning into a huge brussel sprout fan and I am loving it. Many years have passed in my life where I never tried a brussel sprout let alone thought about roasting it in the oven. Well my friends [...]
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Happy Monday morning to you. Or let’s at least hope it is a happy Monday. It’s Easter week which is kind of exciting, shortened work week, chocolate everywhere and a bunny will be hopping by the house soon enough. Ever not feel like making dinner and ordering out but you don’t want to order out [...]
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Help The Students Event: Day 18 Happy Friday! It is hard to believe that the end of the month is drawing so near. Does anybody else feel that September flew by? I cannot believe it. Lots of action over here so I guess that usually makes time fly. Alright, today I have a very special [...]
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Hey there and happy Monday! I feel I have a little bit of hop in my hands on the keyboard tonight. I am writing this post and watching the Grammy’s at the same time in preparation for tomorrow. My calendar tomorrow is jam packed with work stuff as well as a meeting with the folks [...]
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Homemade Basil Pesto Happy Tuesday! I am somewhat excited as I get to share with you a super simple homemade Pesto recipe that you have to try! Usually I find myself focusing on one or two foods that I find in the grocery store that either happen to look great or on sale. I then [...]
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Well it’s Monday again! I hope everyone had a great weekend. I thought I would take some time today to share with you a classic recipe that can be made a thousand different ways. “Caesar Salad”, can be served as a classic side dish or even as a main course. This post will go through [...]
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Thursday is here which means that there’s only one more day until Halloween! Welcome everybody to another silly episode of me trying to write something witty before we get to today’s recipe. This recipe was inspired by my little guy who is 3 1/2 years old as he was asking if we could have space [...]
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I am constantly thinking about food, reading about food, trying new interesting and exciting ways to prepare food and of course eating food. Ever since I was a little boy — I have always been fascinated with food.
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