Happy Easter to you! I hope you had a great weekend. For our family, the Easter egg hunt was a lot of fun and the food was great as well.  Easter morning is a nice relaxing time to spend with the family.  We like to enjoy a slow pace breakfast then hunt for Easter eggs that the Easter bunny dropped off!

Today, I thought I would share with you a couple of new renditions of the super star toast that I posted a little while ago.

This concoction is a great way to play around with toast combinations and add variety to the everyday breakfast.

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It’s Tuesday and I’m spending it in Antigua!  Lets just say it is a whole new world over here, simply gorgeous.  It is hard to believe how time flies when you are busy and having fun.  I just landed here yesterday and I will be gone again tomorrow… but oh well.  It is a nice place to visit and enjoy the views.  I am staying at the Buccaneer Beach Club which is very nice to say the least.  I have my own little villa which you can see below and I am about 17 steps to the beach.  That is tough to beat.  I posted some pics at the end of the post for you to see… now on to some great cookies.

As with yesterday’s fatayer I wanted to focus on baked goods this week.  With that being said, I have a fun simple cookie that you will love – a versatile peanut butter cookie.  Whether you want a crunch, a soft chewy texture, chocolate or butterscotch chips, this cookie can handle it.  Next time you are in the mood for a homemade cookie, I suggest you try these.

To compliment the salty flavor from the peanut butter, you can try adding a handful or two of chocolate in any form or even butterscotch.  Let me know what you think of these peanut butter cookies.

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