Since apple picking was just this past weekend – I wanted to share another really quick classic treat. The caramel apple! Now this recipe is dead easy and tastes so good.  The flavours are endless with this treat but I chose just a quick simple method to tantalize your taste buds and bring everyone back to their childhood.  After trying this recipe make sure you check out some other quick ways to enjoy your apples from my day at the apple orchard.  Needless to say – we made a few caramel apples… as you can tell by the picture below.

Ingredients

• 6 apples
• 1 (14 ounce) package individually wrapped caramels, unwrapped
• 2 tablespoons milk
• 1/2 Cup Peanuts

Method

1. Insert a craft stick in the center of the apple to allow you to dip and roll the apple when needed. Butter a baking sheet.
2. Place caramels and milk in a sauce pot and melt over low to medium heat, and stirring regularly. Allow to cool briefly.



3. Roll each apple quickly in caramel sauce until well coated. After a few minutes – Roll in your favorite topping while the caramel is still warm.  As you can see here – I went with the classic crushed peanuts. Place on prepared sheet to set.



4. I sliced the apple in two to try and get fancy with the pictures.  These little treats were oh so yummy.
5. Enjoy!

But before you leave and go to another favorite… tell me what you like to dip your caramel apples in or if you prefer them just plain. I am always excited to hear new ideas…

Thanks everyone and have a great day.

Zesty.

Download my Free Recipe Book: Simply Zesty

So, lets start off the week with my rendition of my mom’s classic sweet marie bar recipe.  So simple to make yet so yummy to eat.  This recipe is basically a kicked up rice krispy square with some peanuts and peanut butter. How can you go wrong?

This recipe is so simple that it’s almost funny to write it down… but everybody needs to try them.

Ingredients

• 1 Cup Brown Sugar
• 1 Cup Peanut Butter
• 1 Cup Corn Syrup
• 1 Cup Peanuts
• 3 Cups Rice Krispies
• 1 Package Semi Sweet Chocolate Chips
• 1/2 Bar Parowax

Method

1. Melt the first three ingredients on the stove
2. Add the Peanuts and Rice Krispies once melted
3. Spread into pan and let cool
4. Cut into Squares
5. Melt Chocolate Chips and Parowax into a double boiler
6. Once it reaches the smooth consistency – remove from heat
7. Dip Squares into Chocolate
8. Place on Wax Paper to cool

These chocolate treats freeze very well and I often find myself eating these right from the freezer year round.

Tips/Alternatives

To switch things up for a slightly different flavor – you could use dark chocolate.  If that is your fancy or you may want to add other ingredients to the squares such as seeds, to make it more of a trail mix bar.  The opportunities are endless.  Play with it and ENJOY!

Download my Free Recipe Book: Simply Zesty