Ever feel like Pizza but do not want to leave the house or order delivery? It happens to me the odd time. There are not a lot of great pizza joints around here other than – what I call the prefab chain pizza stores that really don’t taste the best.
So lately I have been experimenting with some homemade dough to kick things up a notch. This dough recipe comes from Everyday Food by Martha Stewart. I really enjoyed this recipe as it turned out really well. For me pizza is all about the crust! Toppings are good but I am a huge fan when it’s light on the toppings and sauce but heavy on the crust.
If you are interested in a new whole wheat pizza dough, I highly recommend this recipe. It is very simple and produces a great texture. I opted for a thin crust and left the pizza on the stone for a little crunch. YUM!
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Whether it is about recipes, food techniques, food tips, or meal suggestions in a rush - this is your one stop food shop. When I was sitting at home - I always wanted to write a blog and help people in everyday life come up with innovative and different approaches to food. So here it is - released for all to see - I hope you enjoy!