Happy Friday!  I went back to an old post for this morning because I know there are a lot of readers who didn’t see Zesty’s twist on some homemade whole wheat pizza dough.  I can still remember sinking my teeth into this pizza – it was so memorable.  There is nothing like homemade dough in my opinion – whether it is pizza dough, pancakes, biscuits, galettes or cheese puffs.  I just feel it tastes better!  And honestly it is not that difficult to do in your own kitchen.  Have a look at this pizza and tell me what you think.

Ever feel like Pizza but do not want to leave the house or order delivery?  It happens to me the odd time.  There are not a lot of great pizza joints around here other than  – what I call the prefab chain pizza stores that really don’t taste the best.

So lately I have been experimenting with some homemade dough to kick things up a notch.  This dough recipe comes from Everyday Food by Martha Stewart.  I really enjoyed this recipe as it turned out really well.  For me pizza is all about the crust!  Toppings are good but I am a huge fan when it’s light on the toppings and sauce but heavy on the crust.

If you are interested in a new whole wheat pizza dough, I highly recommend this recipe.  It is very simple and produces a great texture.  I opted for a thin crust and left the pizza on the stone for a little crunch.  YUM!

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