This week has flown by thus far! In a way it is good as the weekend is approaching but on the other side of the coin another week is gone and the house is not completed. We are still shooting for early December but some people are looking at me funny when I mention that. [...]
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Welcome to Tuesday! I hope you had a great start to your week. Today I want to share with you some exciting news and a super simple recipe for a fall preserve. Before we get started, I want to say thank you for all the nice comments in yesterday’s post regarding the marathon. On to [...]
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I am constantly thinking about food, reading about food, trying new interesting and exciting ways to prepare food and of course eating food. Ever since I was a little boy — I have always been fascinated with food.
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