Hey Everyone… Happy Tuesday!  I had a huge family gathering on the weekend and with that came a lot of food.  One of the feature brunch dishes that I chose was a wonderful, yet simple, kicked up quiche.  Talk about an easy recipe that packed a punch.  Over 20 people tried the quiche and everyone of them were raving about both the homemade pastry and filling.

Follow along below and try out this quiche.  I made a couple of different types.  Our feature quiche was ham and spinach with monterey jack cheese.  I also made a traditional bacon, mushroom quiche with cheddar cheese.

Ingredients

• 1/2 cup butter
• 1 (5 ounce) container process sharp cheese spread
• 1 cup all-purpose flour
• 2 tablespoons water

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