Happy Tuesday! I wanted to share with everyone an amazing roast beef that I cooked the other day. Talk about tender! When I got home and walked in the kitchen I was smiling from ear to ear – can you really beat the slow cooker for beef? I braised this piece of meat for 10 hours on low in the slow cooker while at the office. I prepped the meat around 7:00am just after breakfast and set the dial to low and let it go…
To go alongside the beef, I cooked some jasmine rice with roasted tomatoes and mushrooms.
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Whether it is about recipes, food techniques, food tips, or meal suggestions in a rush - this is your one stop food shop. When I was sitting at home - I always wanted to write a blog and help people in everyday life come up with innovative and different approaches to food. So here it is - released for all to see - I hope you enjoy!