Happy Friday all, the weekend is almost upon us. With turkey season upcoming for a lot of folks in the United States, I thought I would share some turkey tips that I have used in the past and present.
Most turkeys become dry for two basic reasons.
- The first is that the bird is being overcooked. All meat, fish, and poultry dries out if it is cooked too long.
- The second cause of dry turkey is the way it is prepared and cooked.
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Whether it is about recipes, food techniques, food tips, or meal suggestions in a rush - this is your one stop food shop. When I was sitting at home - I always wanted to write a blog and help people in everyday life come up with innovative and different approaches to food. So here it is - released for all to see - I hope you enjoy!