Before we get to today’s post…. I need to make an announcement relating to the blog in general. It seems like we are having host issues and virus issues when using Internet Explorer to view the blog, at least on some versions of IE. I am presently working on that and hopefully we should be [...]
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Happy Friday! I hope you are having a great day and in the mood for a quick pork dish. You can whip these rosemary mustard pork chops when you are in rush or if you’re really unsure about what to make for dinner. For this dish I decided to use a simple sauce to enhance [...]
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Hello Zesty Cook readers! My name is Kate and I blog at Cooking During Stolen Moments. Huge thanks to Cory for letting me guest post here today. My husband and I make every effort to avoid having picky eaters in our family. With 5 kids, this isn’t always an easy task. But one of the [...]
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I am still in a conference… last day!! I wanted to re share one of my favorite pork chop recipes I have ever created. I hope you enjoy it as much as I did. ENJOY! Yesterday was the first time I was unsure about what to post on zesty for todays recipe. I always have [...]
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The sun is shining, the birds are chirping and the water is as blue as blue can be. Oh What a place! Regis and Kelly are here and they have been since Saturday doing this week of shows from beautiful Prince Edward Island and they have been raving about it. Really you cannot disagree. Last [...]
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Now I know that is a long title and a lot of description into this pork roast… but really – you cannot just say that this is any old pork roast. Now as you know from the past I tend to be a meatatarian at times and today may be no exception. When it comes [...]
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This past weekend was a special weekend as we attended a 65th birthday for my aunt. There was a lot of food preparation of course as the party was for about 50 people. I was asked to bring a pork roast, which in my mind I was more than happy to do that. The weather [...]
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I am constantly thinking about food, reading about food, trying new interesting and exciting ways to prepare food and of course eating food. Ever since I was a little boy — I have always been fascinated with food.
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