Happy St. Patrick’s Day!  I hope you are having a great day and in the mood for a quick pork dish. You can whip these rosemary mustard pork chops when you are in rush or if you’re really unsure about what to make for dinner.

So as you may know, I have lots of pork to use up because of my winning pig.  For this dish I decided to use a simple sauce to enhance the pork flavor.  From there, the pork chops will sit on a large dollop of mashed sweet potatoes.  Can you really beat that?

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Yesterday was the first time I was unsure about what to post on zesty for todays recipe.  I always have a few options saved from both the weekend and earlier in the week.  However, this time, I wasn’t sure what to do to continue the trend of unique dishes.  That is, the sauteed spinach from Monday, the slow cooked beef on Tuesday and yesterdays little sweet treat in the caramel drizzle ice cream tart.  So with that being said, I thought I would tell you about a pork chop I made.

This really is just a plain old pork chop but the flavor was incredible.  I have not had a pork chop in a long time especially with the bone in but when I saw these little morsels of goodness on sale at the supermarket – I knew they were coming home with zesty.

Pork chops have to be one of the fastest meals to prepare and lately I am all about speed and flavor.  This meal was ready in about 35 minutes.  Have a look and tell me what you think?

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