Hi I am Becky Fusselman of “Growing Into Rebecca”. I am a weight loss blogger turned into a weigh loss maintainer/food blogger in general after losing over 130lb. Yes, that is right a whole person. I enjoy food in general and am always in the mood for a good peanut butter preferably paired with chocolate. [...]
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I am a big fan of salads but I tend not to eat them enough! With that being said, I am here enlisting some of my favorite tips for making a great salad. Some people say that a great salad is all in the dressing – well I am not sure I buy that statement. [...]
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Well well well! Happy Good Friday to you! What a day yesterday to say the least. I am really excited about the generosity and kind words you had to say about the clothing line and the giveaway; I greatly appreciate it. As you recall on Wednesday I had asked for some advice on what to [...]
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Yes… we did it! First full work week of 2009 is coming to an end. Happy Friday Zesty readers! I have been craving a salad for a long time now as it feels I have have not had green leafy vegetables since long before the Christmas holidays. So for that I give you the Summer [...]
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Can you believe it is Thursday already? It’s the time of year where the weather is cooling off and winter is drawing near. I thought I would make one more crack at the outdoor grill and whip up a simple salad packed with flavor. Recently, I have been on a maple kick so I thought [...]
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Hello all, happy Wednesday. So it seems that it’s turning out to be yet another crazy week. There is a lot going on and not enough time in the day to get everything done. However, Zesty is surviving and back with another super simple dish that can be ready in no time flat and [...]
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Well it’s Monday again! I hope everyone had a great weekend. I thought I would take some time today to share with you a classic recipe that can be made a thousand different ways. “Caesar Salad”, can be served as a classic side dish or even as a main course. This post will go through [...]
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I am constantly thinking about food, reading about food, trying new interesting and exciting ways to prepare food and of course eating food. Ever since I was a little boy — I have always been fascinated with food.
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