It is all about potatoes and all about the Potato festival happening next month in September. I was approached and asked to do a piece with John Pritchard on the infamous PEI ingredient “Potatoes”. I was more than thrilled and of course said YES. This will be featured in the August addition of the G! [...]
{ 4 comments }
I cannot believe that it is Tuesday already. Back to the grind as Christmas is now over. Oh well – we must move on. Yesterday was a huge shopping day for the house, we picked up some new bedding, some regular supplies, a new microwave and well some clothes…. but that is normal. Remember a few weeks back [...]
{ 1 comment }
Driving home from work yesterday afternoon, I was starving and realized that I did not take anything out for supper. At that point I decided to pull into the super market and attempt to put a meal plan together on the run. I made it to the meat department and noticed that Pork Loin Chops [...]
{ 4 comments }
I am constantly thinking about food, reading about food, trying new interesting and exciting ways to prepare food and of course eating food. Ever since I was a little boy — I have always been fascinated with food.
Download our free e-book that includes our top recipes combined with top recipes from other bloggers. Free for RSS subscribers only. Subscribe here, and we'll send you the download link.
