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An Afternoon Pot Roast with Pork Chops

by zesty on January 5, 2011 · 9 comments

I bet it doesn’t feel like the middle of the week does it?  On the last vacation day of the holiday season, Monday, we were all hanging out at home and I decided to make a pot roast but all I had on hand were pork chops.  No big deal right?  Definitely not.  I basically [...]

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Lets Talk Beef!

by zesty on August 7, 2008 · 0 comments

If you’re like me, you are probably intimidated by a big chunk of beef. Did you purchase the right cut? How should you cook it? What happens inside the piece of meat while it cooks? And how can you best bring out the flavor and juiciness? Most people serve large cuts of beef only on [...]

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