As this week is catering week, another recipe that I served was super simple yet dazzling sweet potatoes.  Instead of the traditional potato skin I thought I would attempt a slight twist to kick it up a notch.  I used flavorful sweet potatoes which were baked twice, drizzled with sour cream and crumbled bacon.  Sound alright?  They were quite delicious.

Getting back to the tips from yesterday’s post with regards to catering, I prepared the sweet potatoes the day before by baking them.  I then made the filling and stuffing for the big day.  This was really simple as you will see further down in the steps below.  This offers the guests something a little different with a bit of color.  I am one of those people – “If it looks great, I am all over it”

Check out the ingredients and instructions for these Sizzling Sweet Potato Skins.

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