Talk about Juicy!!! I slow roasted a blade roast on the BBQ for 4 hours on Saturday with a new rub compliments of Jim Goode. The flavor from the piece of meat was amazing. I used the indirect heat method to cook the meat which means having heat on one side of the bbq and [...]
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I am constantly thinking about food, reading about food, trying new interesting and exciting ways to prepare food and of course eating food. Ever since I was a little boy — I have always been fascinated with food.
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