End of the week is upon us – I hope everyone is doing well thus far. The weather is starting to warm up a little but not enough to my liking compared to Florida last week. I thought I would warm everyone up with a super simple smooth soup. Now I have made this soup [...]
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The week is almost over. This weekend has to be Get The House Ready For Christmas as we have not done anything at this point. We also have to commence with the shopping and try and get organized. Normally I like to leave everything to the last minute but that kinda bugs Mrs. Zesty – [...]
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Happy Friday! When this recipe started out – I was planning on preparing roasted turkey with a cranberry glaze as a tester recipe for Thanksgiving. About mid way through after I had started roasting the turkey legs, I switched gears as I roamed through the pantry. I noticed a bag of lentils calling my name [...]
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Help The Student Event: Day 20 Katie Mae from KatieMaes Food Blog dropped me a note and wanted to share her favorite way of making soup in a pinch. I know I have often made soups with the everything but the kitchen sink attitude and it is kind of fun. I don’t like to grocery [...]
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SORRY for the last 13 hours of NO Zesty. My hosting account was suspended due to excessive usage!!! GRRR anyway we are backup and running and I have a post for you. Happy Wednesday to you! Before we get on to the most exciting part of your day ( I mean you reading this post) [...]
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Happy Monday to you! I had somewhat of a busy weekend in getting the house set up, eating multiple family dinners for Christmas as well as opening presents. All in all it was an awesome weekend. Almost back to the grind but one more day off. This week is going to be super busy but [...]
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Hi Zesty Readers, I am Mellissa from A Fit and Spicy Life and am very excited to be doing a guest post while Zesty is out of town. I thought I would share one of my fall favorites made with ingredients that are in season now and spices that really complement those flavors! Since this [...]
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I am constantly thinking about food, reading about food, trying new interesting and exciting ways to prepare food and of course eating food. Ever since I was a little boy — I have always been fascinated with food.
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