Comfort food…Do you like it? Oh you better believe it!

I thought I would share a simple, quick and hearty pasta dish that you can whip up after a long day at the office, or a cold Sunday afternoon. This is a very rustic dish packed with a great flavor and texture combination.

Feel free to add your favorite vegetables for this dish; there is really no limit as to what you could add for variety.

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Thursday is here which means that there’s only one more day until Halloween!  Welcome everybody to another silly episode of me trying to write something witty before we get to today’s recipe.  This recipe was inspired by my little guy who is 3 1/2 years old as he was asking if we could have space worms for dinner last night or AKA Spaghetti.  So of course I said yes, anything to get him from eating peanut butter sandwiches or chicken nuggets.

So with that being said, I tend to do my spaghetti sauce in two stages. First stage is to brown the meat and then use the pan drippings to move on to the vegetable and tomatoes.  If you have the time, which is not much longer than opening a can of your favorite spaghetti sauce, give this sauce a try.

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