Happy Hump day all! Hopefully you had a nice holiday weekend and are ready to get back to the grind. The fall is creeping up and routines will soon be created. One routine that we want to work on this year is more family time at the dinner table. So we can talk about the [...]
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Happy Friday! I hope you are having a great day and in the mood for a quick pork dish. You can whip these rosemary mustard pork chops when you are in rush or if you’re really unsure about what to make for dinner. For this dish I decided to use a simple sauce to enhance [...]
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I cannot really believe I wrote that as a title and actually prepared this dish with these ingredients. part of me thinks it is genius and the other part of me thinks that maybe I just ruined a perfectly healthy vegetable and moved it to the dark side. Either way – these sweet potatoes were [...]
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Help The Students Event: Day 14 A special guest post today that will enable you to make anything you ever wanted in a jar! A very fun post – I hope you enjoy! Thanks Heather. Heather here from Heather Eats Almond Butter, or HEAB for short. When Zesty told me he was putting together some [...]
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Happy Monday! I am on the road again this week visiting clients in Mississippi and West Virginia. Despite the travels, I have some recapping to do from the camping extravaganza from last week. I had a blast! We had a blast! We ate great, the weather was very nice except one rainy day and the [...]
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OH CANADA! Where do I start with today’s post. Let’s just say yesterday was a pretty exciting day for Canadians. Not only did we win the Men’s Hockey Gold medal in an exciting game but we won the most gold medals in Olympic history. All I can say is WOW and now I am not [...]
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Hi, readers! I’m the Page behind Notes On A Page, a blog dedicated to all things food! Since I’m always feeding my family and friends, I focus on simple, healthy, and satisfying dishes. Here’s a comforting cold-weather dish that uses a favorite fall vegetable: sweet potatoes. Sweet Potato and Goat Cheese Gratin Ingredients 1 Tsp. [...]
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Today is the day!! Our first family excursion by vehicle. I am so excited although somewhat nervous , well not really but you know what I mean. One of my favorite meals was on tap last night. Nothing special, nothing fancy just some grilled beef , grilled sweet potatoes and some sugar snap peas sauteed [...]
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Hi I am Becky Fusselman of “Growing Into Rebecca”. I am a weight loss blogger turned into a weigh loss maintainer/food blogger in general after losing over 130lb. Yes, that is right a whole person. I enjoy food in general and am always in the mood for a good peanut butter preferably paired with chocolate. [...]
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I am constantly thinking about food, reading about food, trying new interesting and exciting ways to prepare food and of course eating food. Ever since I was a little boy — I have always been fascinated with food.
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