It is Thursday already which means I now really have 2 days to cram in 6 days worth of work.  Oh dear – this is not going to be pretty.   I have been asked a few times whether it be family and friends or even readers about what to look for when buying fresh meat.  Because I watch a lot of the food network and read a fair amount of reading material on food  – I think I can answer these questions.

For all my vegetarian readers… sorry!  I just want to take a few minutes of your time and hopefully shed some light on this topic.  Whether it be for grilling, roasting, poaching, frying or braising these tips are very important.

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