The end of the week is here! This week flew by, hard to believe we are in May already. Guess what I just remembered last night? It is mother’s day on Sunday. Opps sorry Mrs. Zesty – I will get on it as soon as possible and surprise you for Sunday. I have a couple [...]
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Happy Wednesday! WOW what a week. I am pretty excited to see the holiday around the corner for tomorrow. I had a lot of fun this week especially the blogging aspect of it. Despite the fact that work and zestycook.com consumes a large majority of my waking day… I love it! No complaints from being [...]
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When I need a brain break, I just think about eating and cooking. This asparagus bacon walnut salad really follows the zesty motto…. quick and easy yet packed with flavor. This asparagus dish will easily work as either a side dish or a salad depending on both your mood and your dinner plans. It literally [...]
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Come here Friday and give me a hug! Ahhhh thank you. Happy Friday to you! After visiting the new local market last week, I left with a nice pork roast that I was planning to roast for sandwiches, stir-fry and whatever else rolled through my brain. This dish was an ad hoc lunch prepared in [...]
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Oh my goodness it is Friday. Last evening was spent at the house prepping and cleaning all the outside walls of saw dust and wood shavings. Why you might ask? Well because the spray foam insulation team is arriving today at 8:30 am and will be raring to go… I hope! It only took a [...]
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Hi there Zesty readers! I’m Angie (from www.angiealltheway.com) and I’m so pleased to be guest posting for Zesty today and sharing with you a dish that I haven’t stopped thinking about since a meal I had at the Bier Market while in Toronto in June. I thought I would try my hand at making my [...]
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So, you might ask yourself as I did, how did this cake get the name “WAR CAKE”. I asked my mom the same thing and she explained, “This cake is called War Cake because there are no eggs, butter, or milk among the ingredients, items often in short supply during war time.” This recipe has [...]
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I am constantly thinking about food, reading about food, trying new interesting and exciting ways to prepare food and of course eating food. Ever since I was a little boy — I have always been fascinated with food.
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