So I packed the grill and moved it to the inlaws….. almost mandatory don’t you think? With that I decided to do some grilling for everyone.

On the Menu

• Strip loin Steaks
• Grilled Zucchini
• Sauteed Mushrooms and Onions in a Balsamic Reduction
• Grilled Lemon Rosemary Baby Potatoes

The results were acceptable.  I enjoyed everything overall although I found the steak to be just average.  The meat was a bit tasteless and slightly overcooked (which was my fault).  On the bright side, everyone’s plate was clean after the meal.

On the Steaks

• Extra Virgin Olive Oil
• Salt and Pepper

On the Potatoes

• Salt and Pepper
• Fresh Rosemary
• 1 Tsp. Butter
• Drizzle of Olive Oil
• Lemon Juice

In the Mushrooms

• Salt and Pepper
• Mushrooms
• Sweet Vidilia Onions
• Balsamic Vinegar
• 1/2 Tsp. Sugar

Zesty Tip: When grilling potatoes, the use of a tin foil plate is a great idea and eliminates the risk of the aluminum foil breaking open and losing your hard work.

I am so tired! I hope you have a great day. On the house front… the survey of the land was delayed for today so Ugh… I am staying positive but why do small things take so long to get accomplished.

Take care

zesty