Comments on: Tantalizing Beef Mushroom Pastry

By: Fruit Filled, Sugar Topped Brie Bake | ZestyCook

Fruit Filled, Sugar Topped Brie Bake | ZestyCook — Tue, 10 Mar 2009 02:18:53 +0000

[...] ease of time I opted to go for the puff pastry as I did with the Beef Mushroom Pastries from yesterday. This bake might be the easiest show stopper appetizer I’ve ever made. The [...]

By: Tantalizing Beef Mushroom Pastry | ZestyCook | Weight Loss Details

Tantalizing Beef Mushroom Pastry | ZestyCook | Weight Loss Details — Mon, 09 Mar 2009 11:58:01 +0000

[...] post:? Tantalizing Beef Mushroom Pastry | ZestyCook apple, beef, chocolate, cooking, cream, entrees, how-to, march-5, on-fruit-filled, [...]

By: Linda

Linda — Thu, 05 Mar 2009 21:58:03 +0000

Love the receipe —- love all of them truth be known! I’m trying to cut back on grocery bills, but it’s almost impossible. I’ll be getting a 5% pay cut 2nd quarter, so I’ll be bargin shopping then! Keep the Faith and Keep on Cooking!

By: ttfn300

ttfn300 — Thu, 05 Mar 2009 21:26:55 +0000

another winning app zesty

By: Lynda

Lynda — Thu, 05 Mar 2009 20:46:10 +0000

That looks so delicious, especially with the mushrooms!
I haven’t cut back much because I’ve always been a frugel shopper. I am planting a garden this spring, so that will help, unless we have a bad year like the last!

By: JennDZ_The LeftoverQueen

JennDZ_The LeftoverQueen — Thu, 05 Mar 2009 19:56:07 +0000

They look delicious and the pictures are great too!

By: Joanne

Joanne — Thu, 05 Mar 2009 16:30:18 +0000

That recipe looks and sounds great… although I don’t see anything “skinny” about it
As for shopping…if we were really good, we’d be shopping at Wal-Mart each week and saving heaps of money. But I don’t like their produce so, we pay more at our usual market. Since our grocery bill is a lot due to all the produce we buy, it has unfortunately grown with the prices.

By: Megan

Megan — Thu, 05 Mar 2009 14:18:14 +0000

These look amazing. I’ll have to try them for my next dinner party!

I haven’t been cooking as many extravagant recipes due to the economy… focusing more on the basics, like chicken dishes or beef stews and chili.

I’m doing a similar poll on my blog and would love to hear your thoughts!
http://megan-deliciousdishings.blogspot.com/2009/03/lets-talk-eating-during-recession.html

By: Meg

Meg — Thu, 05 Mar 2009 14:11:48 +0000

Delicious and beautiful!

I haven’t totally cut back when it comes to buying groceries, but I have used more coupons and eliminated some of my extra trips to Starbucks.

By: Mara @ What's For Dinner?

Mara @ What's For Dinner? — Thu, 05 Mar 2009 13:55:21 +0000

Those look fantastic!!!

By: Lauren

Lauren — Thu, 05 Mar 2009 13:26:34 +0000

You make a good-looking pastry! This recipe sounds ideal for entertaining.

By: VeggieGirl

VeggieGirl — Thu, 05 Mar 2009 12:50:32 +0000

Gorgeous pastry!! I’m so intimidated by working with dough like that.