That’s a Wrap!

So I am a big fan of Thai food as you will likely find out in future posts throughout my blog. Driving for lunch one day a few months back, I happened to stop at this bakery as I heard they had a fantastic sandwich bar.

Looking at the large white board menu, I stumble upon a Thai Wrap.  My eyes lit up like a glow plug and my mind was made up!  I waited in line with anticipation of this beauty. 

I made it to the front of the line and placed my order.  Thai wrap please…… with a smile.

Below is my rendition of the thai wrap – replicating the same ingredients.

Get it Together:

Sharp Knife,  Cutting Board, dry measures, plate

Ingredients:

• Chopped Romaine Lettuce  ( 1 Cup )
• Flour Tortilla ( 9 inch, 22 cm, diameter)
• Chopped Cooked Chicken ( 1/2 cup )
• Dry Chow Mein Noodles ( 1//4 cup )
• 2 Tomato Slices
• Sliced Mushrooms ( 2 Tbsp )
• Sweet Chilli Sauce ( 2 Tbsp ) ( Sauce recipe I used can be found here )
• Cheddar Cheese ( Shredded or sliced )

Method:

Place tortilla on cutting board.  Spoon Chicken in a line across middle of tortilla, leaving space all around uncovered. Next you can add the sauce, followed by the lettuce and the tomato slices.  I like to then top the vegetables with the cheese.  Once the filling is complete, fold small edges over the filling.  Roll up from the bottom to enclose filling.  Cut Tortilla in half.  Enjoy!

For the record, it tasted excellent.  Try it out and let me know what you thought or if you switched it around in any way.

Related posts:

1. Another Almost… Chicken Korma
2. Chicken Asparagus Pesto Quesadilla
3. Top 7 Ways to Use Tomatoes
4. Can you really beat Barbecue Chicken Nachos?

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