That's a Wrap!

by zesty on September 8, 2008 · 6 comments

So I am a big fan of Thai food as you will likely find out in future posts throughout my blog. Driving for lunch one day a few months back, I happened to stop at this bakery as I heard they had a fantastic sandwich bar.

Looking at the large white board menu, I stumble upon a Thai Wrap.  My eyes lit up like a glow plug and my mind was made up!  I waited in line with anticipation of this beauty. 

I made it to the front of the line and placed my order.  Thai wrap please…… with a smile.

Below is my rendition of the thai wrap – replicating the same ingredients.

Get it Together:

Sharp Knife,  Cutting Board, dry measures, plate

Ingredients:

  • Chopped Romaine Lettuce  ( 1 Cup )
  • Flour Tortilla ( 9 inch, 22 cm, diameter)
  • Chopped Cooked Chicken ( 1/2 cup )
  • Dry Chow Mein Noodles ( 1//4 cup )
  • 2 Tomato Slices
  • Sliced Mushrooms ( 2 Tbsp )
  • Sweet Chilli Sauce ( 2 Tbsp ) ( Sauce recipe I used can be found here )
  • Cheddar Cheese ( Shredded or sliced )

Method:

Place tortilla on cutting board.  Spoon Chicken in a line across middle of tortilla, leaving space all around uncovered. Next you can add the sauce, followed by the lettuce and the tomato slices.  I like to then top the vegetables with the cheese.  Once the filling is complete, fold small edges over the filling.  Roll up from the bottom to enclose filling.  Cut Tortilla in half.  Enjoy!

For the record, it tasted excellent.  Try it out and let me know what you thought or if you switched it around in any way.

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{ 6 comments… read them below or add one }

1 Megan September 8, 2008 at 8:08 am

Alright fellow thai foodie, you have me wanting a wrap at 6:00 in the morning. It looks delicious and I love sweet chili sauce!!!

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2 ZestyCook September 9, 2008 at 12:00 am

Hey Megan,

Thanks for the thumbs up on the wrap. It is a pretty yummy snack and I cannot get enough of the sweet chili sauce either.

Zesty

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3 Jenny T. September 8, 2008 at 7:08 pm

Hi ZestyCook! A good friend of mine is from Charlottetown and she didn’t like any type of food aside from meat and potatoes until she left to go to university. I always thought this was because you couldn’t get good Thai, Japanese, Vietnamese etc in PEI, but maybe I’m totally wrong? You say you love Thai, so I’m curious to know if you developed that on or off the island? Maybe my friend is just an anomaly…

Thanks!
-jt

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4 ZestyCook September 8, 2008 at 11:59 pm

Hey Jenny,
Well I do love Thai and I have acquired while living in other cities however, their is an excellent Thai Place in downtown charlottetown. Tell your friend to try it!!

Zesty

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5 Nora February 19, 2010 at 12:24 am

I love making inspired wraps/ sandwiches. They are always so dynamic and hit the spot!

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6 marj June 9, 2011 at 1:57 am

hi, am interested to try your thai wrap for my son baon in school
but i don’t know Dry Chow Mein Noodles and where can i get it.
thanks much

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