The Chocolate Chip Cookie

by zesty on November 29, 2012 · 5 comments

Hi Zesty readers!

Sally here to share with you my favorite chocolate chip cookie recipe EVER. This is epic, ok?

How many recipes can there possibly be for a chocolate chip cookie?  I mean, it’s the most simple, straightforward cookie recipe out there right?  Au contraire.  Not at all.

There are thousands and thousands of chocolate chip cookie recipes out there claiming to be the best.  Chewy, soft, thick, crispy, thin, large, small, you name it.  What makes mine stand apart from the rest?  I add a secret little ingredient to make them so puffy. So thick. So soft. And SO chewy.

Cornstarch. Yep, cornstarch.  It’s the cornstarch that gives these cookies an unbelievable lift.  It keeps the cookies soft, even the next day – in fact, the cookies were SOFTER on day 2!  Look at the beautiful wrinkly tops.  The best part.

And what’s more? You’re going to find that this incredibly easy cookie recipe has the perfect ratio of chocolate chip to dough.  We’re not overloading the cookies, we’re not skimping on the chips – 1 and 1/4 cups of semi-sweet chips is all you’ll need.  I love chunks in my cookies, but I like to taste the dough too. :)




 * For the recipe, visit me and my cookies here! *




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{ 4 comments… read them below or add one }

1 Sues

These totally look like my favorite store-bought soft chocolate chip cookies (Chips Ahoy). I think I need to make some of my own :)


2 Sally

I love those chips ahoy soft-baked chocolate chip cookies! So good, especially if you warm them up in the microwave. :)


3 Becca @ Crumbs and Chaos

Chocolate chip cookies get me every time…I’m always on the look out for a new fave, can’t wait to try these with your secret ingredient, Sally!


4 Sally

yay! You are very welcome Becca. Let me know how they turn out!


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