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	<title>Comments on: To Die for Toblerone Cheesecake Recipe!</title>
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	<link>http://zestycook.com/to-die-for-toblerone-cheesecake/</link>
	<description>Food made simple.  Food you love.  Food you eat.</description>
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		<title>By: Illuminati smurf</title>
		<link>http://zestycook.com/to-die-for-toblerone-cheesecake/#comment-17694</link>
		<dc:creator>Illuminati smurf</dc:creator>
		<pubDate>Thu, 01 Mar 2012 09:37:14 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=1536#comment-17694</guid>
		<description>I fed this cheesecake to my cat for three straight days and he died but boy did he like this recipe! i have a dog now and so far he has eaten way more cheesecake than that lazy cat ever did.</description>
		<content:encoded><![CDATA[<p>I fed this cheesecake to my cat for three straight days and he died but boy did he like this recipe! i have a dog now and so far he has eaten way more cheesecake than that lazy cat ever did.</p>
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		<title>By: Nurin</title>
		<link>http://zestycook.com/to-die-for-toblerone-cheesecake/#comment-17374</link>
		<dc:creator>Nurin</dc:creator>
		<pubDate>Thu, 09 Feb 2012 02:56:01 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=1536#comment-17374</guid>
		<description>Hi, I made it and hubby said it was incredible! Though we had to cut down on the sugar, peanut butter and toblerone. A very good recipe indeed!</description>
		<content:encoded><![CDATA[<p>Hi, I made it and hubby said it was incredible! Though we had to cut down on the sugar, peanut butter and toblerone. A very good recipe indeed!</p>
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	<item>
		<title>By: zesty</title>
		<link>http://zestycook.com/to-die-for-toblerone-cheesecake/#comment-17367</link>
		<dc:creator>zesty</dc:creator>
		<pubDate>Thu, 09 Feb 2012 01:42:04 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=1536#comment-17367</guid>
		<description>Hi Treena,
You could just make your own whip cream.  Take heavy cream 36% and add it to a bowl.  Mix on low and then to high with a beater or kitchen aid until it becomes almost stiff.  Then add a little bit of icing sugar into it.  Taste as you add and you are good to go.</description>
		<content:encoded><![CDATA[<p>Hi Treena,<br />
You could just make your own whip cream.  Take heavy cream 36% and add it to a bowl.  Mix on low and then to high with a beater or kitchen aid until it becomes almost stiff.  Then add a little bit of icing sugar into it.  Taste as you add and you are good to go.</p>
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