True Comfort Food: String Beans w/ Lamb


Good morning!  I am so excited to share with you possibly the easiest dish ever!  Ya you heard it right.  What if I told you that you could pack so much flavor in one pot without really taking much time to do it.  You would be all over it … right?  Well I am here to share with you a dish my mom always makes every summer when the string beans are in season.  I will call it for simplicity sake – ” String Beans with Lamb “.

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Now coming from a slight Lebanese background – lamb is heavily used.  At our house it is more of a rare occasion but I love it none the less.  Here is the low down on how to prepare this simple dish that works great anytime of the year.

Ingredients

  • Yellow String Beans (Green will work)
  • 4 Cups Tomato Juice
  • Seared Lamb pieces
  • Salt and pepper

Method

  1. Wash and Stem all the beans
  2. Place beans in a large pot
  3. Add tomato juice, lamb, salt and pepper.
  4. Bring to a boil and then simmer for about 60-75 minutes.
  5. Enjoy!

Zesty Tip: If you have a large amount of extra tomatoes and are concerned about canned tomato juice – you an simply make your own.  Boil the tomatoes in water then remove and puree with a blender/food processor and then strain the seeds.

Lets just say it is super late on Monday night as I write this post due to a wild and exciting adventure I will share with you later this week.  Have a great Tuesday and I look forward to hearing from you.  I think you will like the flavor of this simple dish.  The beauty of 5 ingredients or less can be found here.

Take care

zesty

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11 Responses to “True Comfort Food: String Beans w/ Lamb”

  1. 1

    That looks delish! I love one pot meals!

  2. 2
    Divina says:

    Wow, just four ingredients. That’s awesome. It looks delicious too.

  3. 3
    Lizzy says:

    MMMMMM Zesty this looks amazing. Being Lebanese i do enjoy my fair share of Lamb meet, so i’m sure i’ll enjoy this! :)

  4. 4
  5. 5
    brandi says:

    this sounds so good. I’ve got to look for some lamb.

  6. 6

    yumm, ive never tried yellow string beans before! ive also been looking for quick+easy lamb recipes so I can’t wait to try this one. thanks zesty!

  7. 7

    I’ve always been a little bit afraid about trying lamb, but this looks so hearty and delicious!

  8. 8
    Lainie says:

    Cooking lamb has always intimidated me, not sure why? This is a recipe I would try though. Looks good Zesty!!!

  9. 9
    Pearl says:

    that looks so warm and comforting – perfect for cold weather.

  10. 10
    Kelli says:

    That not only sounds good, but looks great too! I will have to try this one.

  11. 11
    A. Ryan says:

    My mother in law made cabbage rolls with lamb and rice, and then put the lamb bones in a large pot and layered tomatoes, cabbage rolls, and salt, pepper, and then simmered this pot for a long time till cabbage rolls were tender. We then put a roll in a half slice of syrian bread and had soup from the tomatoes and string beans.
    (she cut the meat off the lamb (neck) and sauteed it and mixed it with rice. I make it sometimes but not as well as her – my needs some more seasoning.

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