Well Well Well…. Last week was a whirlwind and it feels like I am so far behind in literally everything. I flew home from Washington DC on Friday afternoon and had to rush home for a work conference call with a client that was having some difficulty.
After that I quickly hopped in the car to go to the job site and check out the progress on the house. When I got there – I was pleasantly surprised. I had an inside track of the progress that was being made but to see it in front of your eyes is pretty neat.
The roof has begun! So exciting. I was speaking with the roofer to ensure I can schedule him when needed and discuss some final touches on the exterior finish. We are getting to a point now where some major decisions have to be made. I have included some more shots on the progress of the house down below.
As for a summer sandwich… this tuna sandwich is so easy.
Crisp Tuna Salad with Grapes
This sandwich really offers a unique flavor and contrast with the grapes and raisins from the bread. I was thrilled with the results. This is what I put together for a quick final summer lunch on the run.
- 2 Pieces Raisin Bread
- 1 Can of Chunk White Tuna
- 1 Tbsp. Mayonnaise
- 1/4 Cup of grapes ( sliced )
- Slice a couple of pieces of raisin bread on the thick side
- Drain tuna and place into a bowl
- Add mayonnaise and pepper.
- Wash and slice the grapes and add to the mixture; fold gently.
- Spoon some of the mixture on the bread.
- Complete the sandwich, slice and serve with some almonds
Zesty Tip: If you like your sandwiches cold like me – I like to store the tuna in the fridge. That way, you can make and eat it right away with that chilled summer fresh taste.
Here are some pictures to capture the latest updates on the house progress.
Have yourself a great Monday! I look forward to giving you an exciting update later in the week.