Comments on: What A Roasted Garlic Lemon Chicken http://zestycook.com/what-a-roasted-garlic-lemon-chicken/ Food made simple. Food you love. Food you eat. Fri, 25 May 2012 17:16:23 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Lynn @LynnATL http://zestycook.com/what-a-roasted-garlic-lemon-chicken/#comment-8555 Lynn @LynnATL Thu, 04 Mar 2010 16:34:23 +0000 http://zestycook.com/?p=3925#comment-8555 Yum. Can't wait to try the double cooking method. And the roasted garlic is a bonus! Yum. Can’t wait to try the double cooking method. And the roasted garlic is a bonus!

]]> By: Aggie http://zestycook.com/what-a-roasted-garlic-lemon-chicken/#comment-8554 Aggie Tue, 02 Feb 2010 18:39:25 +0000 http://zestycook.com/?p=3925#comment-8554 Oh how I love garlic...this looks awesome! Oh how I love garlic…this looks awesome!

]]> By: ZestyCook http://zestycook.com/what-a-roasted-garlic-lemon-chicken/#comment-8553 ZestyCook Mon, 01 Feb 2010 02:45:05 +0000 http://zestycook.com/?p=3925#comment-8553 @Katlaw - Sorry for confusing you. It seems that i did omit the lemon slices from the ingredient list. Basically, You can cook the chicken and the garlic at the same time or you can do it separately. It really is two different projects. You are pouring the juices in the broiler pan to allow them to thicken up while the chicken is broiling and to avoid having to clean another pot. But you can thicken the sauce on the stove. To degrease the pan - just add the chicken stock and bring to a boil scraping all the bits of chicken pieces and fat that may be stuck to the pan. To avoid your soggy skin dilemma - the broil trick will work wonders. I hope this clears things up for you. zesty @Katlaw – Sorry for confusing you. It seems that i did omit the lemon slices from the ingredient list. Basically, You can cook the chicken and the garlic at the same time or you can do it separately. It really is two different projects.
You are pouring the juices in the broiler pan to allow them to thicken up while the chicken is broiling and to avoid having to clean another pot. But you can thicken the sauce on the stove. To degrease the pan – just add the chicken stock and bring to a boil scraping all the bits of chicken pieces and fat that may be stuck to the pan. To avoid your soggy skin dilemma – the broil trick will work wonders.

I hope this clears things up for you.
zesty

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