Comments on: What A Roasted Garlic Lemon Chicken http://zestycook.com/what-a-roasted-garlic-lemon-chicken/ Food made simple. Food you love. Food you eat. Sat, 11 Feb 2012 13:50:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Lynn @LynnATL http://zestycook.com/what-a-roasted-garlic-lemon-chicken/#comment-8555 Lynn @LynnATL Thu, 04 Mar 2010 16:34:23 +0000 http://zestycook.com/?p=3925#comment-8555 Yum. Can't wait to try the double cooking method. And the roasted garlic is a bonus! Yum. Can’t wait to try the double cooking method. And the roasted garlic is a bonus!

]]> By: Aggie http://zestycook.com/what-a-roasted-garlic-lemon-chicken/#comment-8554 Aggie Tue, 02 Feb 2010 18:39:25 +0000 http://zestycook.com/?p=3925#comment-8554 Oh how I love garlic...this looks awesome! Oh how I love garlic…this looks awesome!

]]> By: ZestyCook http://zestycook.com/what-a-roasted-garlic-lemon-chicken/#comment-8553 ZestyCook Mon, 01 Feb 2010 02:45:05 +0000 http://zestycook.com/?p=3925#comment-8553 @Katlaw - Sorry for confusing you. It seems that i did omit the lemon slices from the ingredient list. Basically, You can cook the chicken and the garlic at the same time or you can do it separately. It really is two different projects. You are pouring the juices in the broiler pan to allow them to thicken up while the chicken is broiling and to avoid having to clean another pot. But you can thicken the sauce on the stove. To degrease the pan - just add the chicken stock and bring to a boil scraping all the bits of chicken pieces and fat that may be stuck to the pan. To avoid your soggy skin dilemma - the broil trick will work wonders. I hope this clears things up for you. zesty @Katlaw – Sorry for confusing you. It seems that i did omit the lemon slices from the ingredient list. Basically, You can cook the chicken and the garlic at the same time or you can do it separately. It really is two different projects.
You are pouring the juices in the broiler pan to allow them to thicken up while the chicken is broiling and to avoid having to clean another pot. But you can thicken the sauce on the stove. To degrease the pan – just add the chicken stock and bring to a boil scraping all the bits of chicken pieces and fat that may be stuck to the pan. To avoid your soggy skin dilemma – the broil trick will work wonders.

I hope this clears things up for you.
zesty

]]> By: Nicole, RD http://zestycook.com/what-a-roasted-garlic-lemon-chicken/#comment-8552 Nicole, RD Sat, 30 Jan 2010 18:51:36 +0000 http://zestycook.com/?p=3925#comment-8552 Looks amazing, Zesty! I haven't been around in awhile, I need to get caught up! Looks amazing, Zesty! I haven’t been around in awhile, I need to get caught up!

]]> By: katklaw777 http://zestycook.com/what-a-roasted-garlic-lemon-chicken/#comment-8551 katklaw777 Sat, 30 Jan 2010 00:23:04 +0000 http://zestycook.com/?p=3925#comment-8551 This is the most confusing recipe ever!!! Can't find lemon in the ingredients, are you telling me to cook the chicken 90min, add garlic and cook chicken w/ garlic 45min more? Why do I pour juices into broiler pan, shouldn't they be reducing on the stove? How do you degrease the roasting pan? I just made Lemon Chicken and tho I loved the flavor the skin was un-crispy and yuckky. So I really want to try yours, so Help?(please) P.S.S. Looks tasty! This is the most confusing recipe ever!!! Can’t find lemon in the ingredients, are you telling me to cook the chicken 90min, add garlic and cook chicken w/ garlic 45min more? Why do I pour juices into broiler pan, shouldn’t they be reducing on the stove? How do you degrease the roasting pan?
I just made Lemon Chicken and tho I loved the flavor the skin was un-crispy and yuckky. So I really want to try yours, so Help?(please)

P.S.S. Looks tasty!

]]> By: katklaw777 http://zestycook.com/what-a-roasted-garlic-lemon-chicken/#comment-8550 katklaw777 Fri, 29 Jan 2010 22:57:18 +0000 http://zestycook.com/?p=3925#comment-8550 P.S. Most confusing recipe ever! Can't find the lemon in the ingredients, Are you telling me to cook chicken 90min add garlic and cook 45 more??? Why am I adding juices to broiler pan before I broil chicken? Shouldn't it be in a pot on stove? The reason I am asking all these questions is , we just made lemon chicken and tho it had lovely flavor, I was very disappointed in the very un-crispy, yucky, soft skin and was hoping yours would give me the answer. Help! It does look yummy, I just need the recipe defined more, thanks! P.S.S. How did I get from the shallow pan to my broiler pan and how do you degrease it. Should I use a rack for the first cooking or let it sit on bottom of pan? Thanks again! P.S. Most confusing recipe ever! Can’t find the lemon in the ingredients, Are you telling me to cook chicken 90min add garlic and cook 45 more??? Why am I adding juices to broiler pan before I broil chicken? Shouldn’t it be in a pot on stove? The reason I am asking all these questions is , we just made lemon chicken and tho it had lovely flavor, I was very disappointed in the very un-crispy, yucky, soft skin and was hoping yours would give me the answer. Help!
It does look yummy, I just need the recipe defined more, thanks!

P.S.S. How did I get from the shallow pan to my broiler pan and how do you degrease it. Should I use a rack for the first cooking or let it sit on bottom of pan? Thanks again!

]]> By: katklaw777 http://zestycook.com/what-a-roasted-garlic-lemon-chicken/#comment-8549 katklaw777 Fri, 29 Jan 2010 22:43:32 +0000 http://zestycook.com/?p=3925#comment-8549 My landscaper friend told me to always buy the most mature trees you could afford, you will never regret it. Remember to research or get expert help because you could really use a wind break there and it has to be in the right place.(need to know prevailing winds, to block in winter, but let in breezes in summer) Also planting the right tree in the right spots to block the summer sun, that is a big help, believe me. Remember to ask friends to share perennials for free, you will think of them as they grow. Using native plants is smart too and remember the wonderful wildlife, make your land a wildlife habitat, its a good, green thing for our earth! My landscaper friend told me to always buy the most mature trees you could afford, you will never regret it. Remember to research or get expert help because you could really use a wind break there and it has to be in the right place.(need to know prevailing winds, to block in winter, but let in breezes in summer) Also planting the right tree in the right spots to block the summer sun, that is a big help, believe me.
Remember to ask friends to share perennials for free, you will think of them as they grow. Using native plants is smart too and remember the wonderful wildlife, make your land a wildlife habitat, its a good, green thing for our earth!

]]> By: Kim http://zestycook.com/what-a-roasted-garlic-lemon-chicken/#comment-8548 Kim Fri, 29 Jan 2010 19:57:59 +0000 http://zestycook.com/?p=3925#comment-8548 Herbes de what????????????????????????????????????? What in the world is that? Do they have that in Athens, Alabama? Ha. Looks good, though! Kim Herbes de what????????????????????????????????????? What in the world is that? Do they have that in Athens, Alabama? Ha.
Looks good, though!
Kim

]]> By: DailyChef http://zestycook.com/what-a-roasted-garlic-lemon-chicken/#comment-8547 DailyChef Fri, 29 Jan 2010 19:06:38 +0000 http://zestycook.com/?p=3925#comment-8547 I love finding new ways to cook chicken, and I love garlic. Perfect combination for me! I love finding new ways to cook chicken, and I love garlic. Perfect combination for me!

]]> By: Marianne http://zestycook.com/what-a-roasted-garlic-lemon-chicken/#comment-8546 Marianne Fri, 29 Jan 2010 18:22:26 +0000 http://zestycook.com/?p=3925#comment-8546 If you could send some of that snow our way, specifically to Cypress Mountain so we have some for the Olympics, that would be awesome ;) If you could send some of that snow our way, specifically to Cypress Mountain so we have some for the Olympics, that would be awesome ;)

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