Comments on: What's your Favorite Seasoning? http://zestycook.com/whats-your-favorite-seasoning/ Food made simple. Food you love. Food you eat. Sat, 11 Feb 2012 13:50:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: GIGI http://zestycook.com/whats-your-favorite-seasoning/#comment-8584 GIGI Thu, 11 Feb 2010 04:25:54 +0000 http://zestycook.com/?p=3936#comment-8584 Um well probably SALT... but if we don't include that in this... than GARLIC!! :) Garlic with olive oil is just amazing, I could drink it plain! ha ha! Um well probably SALT… but if we don’t include that in this… than GARLIC!! :) Garlic with olive oil is just amazing, I could drink it plain! ha ha!

]]> By: Bren http://zestycook.com/whats-your-favorite-seasoning/#comment-8583 Bren Sun, 07 Feb 2010 18:53:33 +0000 http://zestycook.com/?p=3936#comment-8583 garlic and cumin!!! hands down!! :) garlic and cumin!!! hands down!! :)

]]> By: Teresa http://zestycook.com/whats-your-favorite-seasoning/#comment-8582 Teresa Fri, 05 Feb 2010 14:05:59 +0000 http://zestycook.com/?p=3936#comment-8582 I couldn't live without crushed red pepper flakes. We go through them like crazy. But I love balsamic vinegar too. And lately ginger and sriracha sauce. In the summer i use a lot of fresh herbs from the garden. There's nothing like some freshly picked basil sprinkled on a homegrown tomato (with a drizzle of balsamic, of course!). Yum! I couldn’t live without crushed red pepper flakes. We go through them like crazy. But I love balsamic vinegar too. And lately ginger and sriracha sauce. In the summer i use a lot of fresh herbs from the garden. There’s nothing like some freshly picked basil sprinkled on a homegrown tomato (with a drizzle of balsamic, of course!). Yum!

]]> By: Nicole, RD http://zestycook.com/whats-your-favorite-seasoning/#comment-8581 Nicole, RD Thu, 04 Feb 2010 23:16:05 +0000 http://zestycook.com/?p=3936#comment-8581 garlic! garlic!

]]> By: Lori http://zestycook.com/whats-your-favorite-seasoning/#comment-8580 Lori Thu, 04 Feb 2010 22:27:51 +0000 http://zestycook.com/?p=3936#comment-8580 That is a really tough one but probably cinnamon because it can go sweet or savory. but then there is ginger, red peppers, garlic, cilantro... That is a really tough one but probably cinnamon because it can go sweet or savory. but then there is ginger, red peppers, garlic, cilantro…

]]> By: Hacques http://zestycook.com/whats-your-favorite-seasoning/#comment-8579 Hacques Thu, 04 Feb 2010 07:54:20 +0000 http://zestycook.com/?p=3936#comment-8579 As an Asian I always use sambal (Indonesian chilli sauce), green onions, onions, shallot, garlic, ginger, coriander, fennel, anise. I love pepper and sweet black soy sauce (kecap manis). I will add black pepper for every soup. And I love crispy-fried shallot (bawang goreng) as something to sprinkle on top of my noodles :D As an Asian I always use sambal (Indonesian chilli sauce), green onions, onions, shallot, garlic, ginger, coriander, fennel, anise.

I love pepper and sweet black soy sauce (kecap manis). I will add black pepper for every soup. And I love crispy-fried shallot (bawang goreng) as something to sprinkle on top of my noodles :D

]]> By: Rabab http://zestycook.com/whats-your-favorite-seasoning/#comment-8578 Rabab Thu, 04 Feb 2010 06:57:01 +0000 http://zestycook.com/?p=3936#comment-8578 Favorite Seasoning: crashed Red Paper, Garlic & Black Lemon Powder (powder made from black lemons-dried lemons) Favorite Seasoning: crashed Red Paper, Garlic & Black Lemon Powder (powder made from black lemons-dried lemons)

]]> By: katklaw777 http://zestycook.com/whats-your-favorite-seasoning/#comment-8577 katklaw777 Thu, 04 Feb 2010 06:45:26 +0000 http://zestycook.com/?p=3936#comment-8577 I'd have to say I love vinegar as a seasoning. Cider, balsamic, tarragon, red & white & rice wine etc. I try to incorporate them in everything I cook. Also the flavors of lemon and lime...I guess I like things tangy. I know you said not to count pepper, but I put fresh cracked pepper on everything, even watermelon!!! I’d have to say I love vinegar as a seasoning. Cider, balsamic, tarragon, red & white & rice wine etc. I try to incorporate them in everything I cook. Also the flavors of lemon and lime…I guess I like things tangy.
I know you said not to count pepper, but I put fresh cracked pepper on everything, even watermelon!!!

]]> By: Kelsey http://zestycook.com/whats-your-favorite-seasoning/#comment-8576 Kelsey Thu, 04 Feb 2010 00:06:03 +0000 http://zestycook.com/?p=3936#comment-8576 red pepper HANDS DOWN!! red pepper HANDS DOWN!!

]]> By: Cindy http://zestycook.com/whats-your-favorite-seasoning/#comment-8575 Cindy Wed, 03 Feb 2010 22:30:13 +0000 http://zestycook.com/?p=3936#comment-8575 I'm pretty boring, I have many herbs and spices but I always end up using garlic, ginger, oregano or basil. If you also want to look in the fridge, I also use tamari sauce and balsamic or apple cider vinegar. I’m pretty boring, I have many herbs and spices but I always end up using garlic, ginger, oregano or basil. If you also want to look in the fridge, I also use tamari sauce and balsamic or apple cider vinegar.

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