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	<title>Comments on: What&#039;s your Favorite Seasoning?</title>
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	<link>http://zestycook.com/whats-your-favorite-seasoning/</link>
	<description>Food made simple.  Food you love.  Food you eat.</description>
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		<title>By: GIGI</title>
		<link>http://zestycook.com/whats-your-favorite-seasoning/#comment-8584</link>
		<dc:creator>GIGI</dc:creator>
		<pubDate>Thu, 11 Feb 2010 04:25:54 +0000</pubDate>
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		<description>Um well probably SALT... but if we don&#039;t include that in this... than GARLIC!! :) Garlic with olive oil is just amazing, I could drink it plain! ha ha!</description>
		<content:encoded><![CDATA[<p>Um well probably SALT&#8230; but if we don&#8217;t include that in this&#8230; than GARLIC!! <img src='http://zestycook.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Garlic with olive oil is just amazing, I could drink it plain! ha ha!</p>
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		<title>By: Bren</title>
		<link>http://zestycook.com/whats-your-favorite-seasoning/#comment-8583</link>
		<dc:creator>Bren</dc:creator>
		<pubDate>Sun, 07 Feb 2010 18:53:33 +0000</pubDate>
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		<description>garlic and cumin!!! hands down!! :)</description>
		<content:encoded><![CDATA[<p>garlic and cumin!!! hands down!! <img src='http://zestycook.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Teresa</title>
		<link>http://zestycook.com/whats-your-favorite-seasoning/#comment-8582</link>
		<dc:creator>Teresa</dc:creator>
		<pubDate>Fri, 05 Feb 2010 14:05:59 +0000</pubDate>
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		<description>I couldn&#039;t live without crushed red pepper flakes. We go through them like crazy. But I love balsamic vinegar too. And lately ginger and sriracha sauce. In the summer i use a lot of fresh herbs from the garden. There&#039;s nothing like some freshly picked basil sprinkled on a homegrown tomato (with a drizzle of balsamic, of course!). Yum!</description>
		<content:encoded><![CDATA[<p>I couldn&#8217;t live without crushed red pepper flakes. We go through them like crazy. But I love balsamic vinegar too. And lately ginger and sriracha sauce. In the summer i use a lot of fresh herbs from the garden. There&#8217;s nothing like some freshly picked basil sprinkled on a homegrown tomato (with a drizzle of balsamic, of course!). Yum!</p>
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