http://zestycook.com/zesty-barbecue-ribs-tips-you-must-know/ Food made simple. Food you love. Food you eat. Fri, 25 May 2012 17:16:23 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://zestycook.com/zesty-barbecue-ribs-tips-you-must-know/#comment-55 Orlando Pannebaker Tue, 13 Jul 2010 00:20:06 +0000 http://zestycook.com/?p=271#comment-55 Wow! what an idea ! What a concept ! Beautiful .. Amazing ? :) Wow! what an idea ! What a concept ! Beautiful .. Amazing ?

]]> http://zestycook.com/zesty-barbecue-ribs-tips-you-must-know/#comment-54 Hoosiersmoker Tue, 28 Apr 2009 17:05:22 +0000 http://zestycook.com/?p=271#comment-54 Be careful if you decide to get a smoker, once you get started you might have to drop your full time job for a part time one. It can become an obsession. Another method that works well in a smoker or on a grill is the 3-2-1 method. 3 hours smoking with your favorite rub (no sauce!),2 hours loosely double-wrapped in heavy foil pouch with a little apple juice in it, and 1 hour out of the foil back in the smoker or grill all done at about 225 to 250 deg. Sauce the last half our or so if you want. Fall off the bone perfect ribs. Be careful if you decide to get a smoker, once you get started you might have to drop your full time job for a part time one. It can become an obsession. Another method that works well in a smoker or on a grill is the 3-2-1 method. 3 hours smoking with your favorite rub (no sauce!),2 hours loosely double-wrapped in heavy foil pouch with a little apple juice in it, and 1 hour out of the foil back in the smoker or grill all done at about 225 to 250 deg. Sauce the last half our or so if you want. Fall off the bone perfect ribs.

]]> http://zestycook.com/zesty-barbecue-ribs-tips-you-must-know/#comment-53 Slow Roasted Cajun Ribs | ZestyCook Thu, 09 Oct 2008 10:00:38 +0000 http://zestycook.com/?p=271#comment-53 [...] of time but like anything…. good things are worth the wait! I have a previous post sharing tips while cooking ribs, all the tips still apply however these ribs will utilize the oven as well as a two step basting [...] [...] of time but like anything…. good things are worth the wait! I have a previous post sharing tips while cooking ribs, all the tips still apply however these ribs will utilize the oven as well as a two step basting [...]

]]>