Comments on: Zesty Barbecue Ribs – Tips you must know! http://zestycook.com/zesty-barbecue-ribs-tips-you-must-know/ Food made simple. Food you love. Food you eat. Sat, 11 Feb 2012 13:50:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Orlando Pannebaker http://zestycook.com/zesty-barbecue-ribs-tips-you-must-know/#comment-55 Orlando Pannebaker Tue, 13 Jul 2010 00:20:06 +0000 http://zestycook.com/?p=271#comment-55 Wow! what an idea ! What a concept ! Beautiful .. Amazing ? :) Wow! what an idea ! What a concept ! Beautiful .. Amazing ? :)

]]> By: Hoosiersmoker http://zestycook.com/zesty-barbecue-ribs-tips-you-must-know/#comment-54 Hoosiersmoker Tue, 28 Apr 2009 17:05:22 +0000 http://zestycook.com/?p=271#comment-54 Be careful if you decide to get a smoker, once you get started you might have to drop your full time job for a part time one. It can become an obsession. Another method that works well in a smoker or on a grill is the 3-2-1 method. 3 hours smoking with your favorite rub (no sauce!),2 hours loosely double-wrapped in heavy foil pouch with a little apple juice in it, and 1 hour out of the foil back in the smoker or grill all done at about 225 to 250 deg. Sauce the last half our or so if you want. Fall off the bone perfect ribs. Be careful if you decide to get a smoker, once you get started you might have to drop your full time job for a part time one. It can become an obsession. Another method that works well in a smoker or on a grill is the 3-2-1 method. 3 hours smoking with your favorite rub (no sauce!),2 hours loosely double-wrapped in heavy foil pouch with a little apple juice in it, and 1 hour out of the foil back in the smoker or grill all done at about 225 to 250 deg. Sauce the last half our or so if you want. Fall off the bone perfect ribs.

]]> By: Slow Roasted Cajun Ribs | ZestyCook http://zestycook.com/zesty-barbecue-ribs-tips-you-must-know/#comment-53 Slow Roasted Cajun Ribs | ZestyCook Thu, 09 Oct 2008 10:00:38 +0000 http://zestycook.com/?p=271#comment-53 [...] of time but like anything…. good things are worth the wait! I have a previous post sharing tips while cooking ribs, all the tips still apply however these ribs will utilize the oven as well as a two step basting [...] [...] of time but like anything…. good things are worth the wait! I have a previous post sharing tips while cooking ribs, all the tips still apply however these ribs will utilize the oven as well as a two step basting [...]

]]> By: ZestyCook http://zestycook.com/zesty-barbecue-ribs-tips-you-must-know/#comment-52 ZestyCook Wed, 03 Sep 2008 12:53:14 +0000 http://zestycook.com/?p=271#comment-52 Hey Tom, Thanks for the comment. I do agree - It is all in the smoking. I am a fan of mesquite but i think my favorite is apple wood with pork. What are your thoughts on that? I am off to check your blog out now. Hey Tom,
Thanks for the comment. I do agree – It is all in the smoking. I am a fan of mesquite but i think my favorite is apple wood with pork. What are your thoughts on that?

I am off to check your blog out now.

]]> By: Tom Aarons http://zestycook.com/zesty-barbecue-ribs-tips-you-must-know/#comment-51 Tom Aarons Wed, 03 Sep 2008 08:03:15 +0000 http://zestycook.com/?p=271#comment-51 You've got some great ideas here! A similar one to maggies is to throw a tin of smoking chips (I like mesquite) on a hooded gas grill and give it 20-30 minutes. It really does increase the smokiness, and is so delicious! :) You’ve got some great ideas here! A similar one to maggies is to throw a tin of smoking chips (I like mesquite) on a hooded gas grill and give it 20-30 minutes. It really does increase the smokiness, and is so delicious! :)

]]> By: ZestyCook http://zestycook.com/zesty-barbecue-ribs-tips-you-must-know/#comment-50 ZestyCook Tue, 02 Sep 2008 12:33:28 +0000 http://zestycook.com/?p=271#comment-50 Thanks Maggie - appreciate it. Yeah I think should get a smoker too... maybe next year. Thanks Maggie – appreciate it. Yeah I think should get a smoker too… maybe next year.

]]> By: Maggie http://zestycook.com/zesty-barbecue-ribs-tips-you-must-know/#comment-49 Maggie Tue, 02 Sep 2008 02:59:36 +0000 http://zestycook.com/?p=271#comment-49 Great tips! I love smoking ribs on my gas grill with a packet of wood chips. People can't believe how great they taste. One day I will get a smoker though. Great tips! I love smoking ribs on my gas grill with a packet of wood chips. People can’t believe how great they taste. One day I will get a smoker though.

]]> By: Web Discoveries : 5 Blogs About Food or Money | Axonoid http://zestycook.com/zesty-barbecue-ribs-tips-you-must-know/#comment-48 Web Discoveries : 5 Blogs About Food or Money | Axonoid Fri, 29 Aug 2008 04:37:20 +0000 http://zestycook.com/?p=271#comment-48 [...] Zesty Barbecue Ribs - Tips you must know! [...] [...] Zesty Barbecue Ribs – Tips you must know! [...]

]]> By: Nate http://zestycook.com/zesty-barbecue-ribs-tips-you-must-know/#comment-47 Nate Wed, 27 Aug 2008 20:18:18 +0000 http://zestycook.com/?p=271#comment-47 I agree with you completely! I agree with you completely!

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