Comments on: Zesty's Top 10 Herbs and Spices http://zestycook.com/zestys-top-10-herbs-and-spices/ Food made simple. Food you love. Food you eat. Fri, 25 May 2012 17:16:23 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Catherine http://zestycook.com/zestys-top-10-herbs-and-spices/#comment-17180 Catherine Sun, 29 Jan 2012 06:09:35 +0000 http://zestycook.com/?p=741#comment-17180 I love everything on your list....adding Madras curry (indian, Thai, Japanese) Smoked paprika Coriander seeds/mustard seeds/ fennel seeds Saffron Celtic or Himalayan salt Fresh mint Thai basil GARLIC! Fresh and roasted I cook just about everything in expeller pressed,extra virgin coconut oil. If I don't want the coconut flavor I use refined. I know I'm leaving out something! :) I love everything on your list….adding

Madras curry (indian, Thai, Japanese)
Smoked paprika
Coriander seeds/mustard seeds/ fennel seeds
Saffron
Celtic or Himalayan salt
Fresh mint
Thai basil
GARLIC! Fresh and roasted
I cook just about everything in expeller pressed,extra virgin coconut oil. If I don’t want the coconut flavor I use refined. I know I’m leaving out something! :)

]]> By: holy-food http://zestycook.com/zestys-top-10-herbs-and-spices/#comment-11909 holy-food Fri, 08 Apr 2011 18:53:10 +0000 http://zestycook.com/?p=741#comment-11909 Lemon Ginger Pork Roast 3 pound pork roast. Put it in a large roasting pan with plenty of room for vegies & fruit to roast along with it. Marinade: * Olive Oil * Juice of 1 or 2 lemons * Minced ginger to taste * Sea Salt * Thinly sliced carrots * Thinly sliced mushrooms * Sea Salt * Mix these four together, pour over the roast and refrigerate overnight. Vegies and Fruit: * Green Cabbage/span> * Tart Apples, such as Granny Smith or Pippin * Red Onions. * Cut into quarters or eighths and roast in the pan with the pork. Leftover Lemon-Ginger Pork Roast Chill and thinly slice the leftover roast. Use in sandwiches with fresh apple slices and mint. for more details http://holy-food.org Lemon Ginger Pork Roast

3 pound pork roast.

Put it in a large roasting pan with plenty of room for vegies & fruit to roast along with it.

Marinade:

* Olive Oil
* Juice of 1 or 2 lemons
* Minced ginger to taste
* Sea Salt
* Thinly sliced carrots
* Thinly sliced mushrooms
* Sea Salt
* Mix these four together, pour over the roast and refrigerate overnight.

Vegies and Fruit:

* Green Cabbage/span>
* Tart Apples, such as Granny Smith or Pippin
* Red Onions.
* Cut into quarters or eighths and roast in the pan with the pork.

Leftover Lemon-Ginger Pork Roast
Chill and thinly slice the leftover roast. Use in sandwiches with fresh apple slices and mint.
for more details http://holy-food.org

]]> By: Yucca http://zestycook.com/zestys-top-10-herbs-and-spices/#comment-571 Yucca Sun, 12 Sep 2010 12:03:19 +0000 http://zestycook.com/?p=741#comment-571 What a awesome list. I am always on the look for top lists, and your list is great starting point. Lists are very great. Good article cheers, saw you through bing. What a awesome list. I am always on the look for top lists, and your list is great starting point. Lists are very great.
Good article cheers, saw you through bing.

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