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	<title>Comments on: Zesty&#039;s Top 10 Herbs and Spices</title>
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	<link>http://zestycook.com/zestys-top-10-herbs-and-spices/</link>
	<description>Food made simple.  Food you love.  Food you eat.</description>
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		<title>By: Catherine</title>
		<link>http://zestycook.com/zestys-top-10-herbs-and-spices/#comment-17180</link>
		<dc:creator>Catherine</dc:creator>
		<pubDate>Sun, 29 Jan 2012 06:09:35 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=741#comment-17180</guid>
		<description>I love everything on your list....adding

Madras curry (indian, Thai, Japanese)
Smoked paprika
Coriander seeds/mustard seeds/ fennel seeds
Saffron
Celtic or Himalayan salt
Fresh mint
Thai basil
GARLIC! Fresh and roasted
I cook just about everything in expeller pressed,extra virgin coconut oil. If I don&#039;t want the coconut flavor I use refined. I know I&#039;m leaving out something! :)</description>
		<content:encoded><![CDATA[<p>I love everything on your list&#8230;.adding</p>
<p>Madras curry (indian, Thai, Japanese)<br />
Smoked paprika<br />
Coriander seeds/mustard seeds/ fennel seeds<br />
Saffron<br />
Celtic or Himalayan salt<br />
Fresh mint<br />
Thai basil<br />
GARLIC! Fresh and roasted<br />
I cook just about everything in expeller pressed,extra virgin coconut oil. If I don&#8217;t want the coconut flavor I use refined. I know I&#8217;m leaving out something! <img src='http://zestycook.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: holy-food</title>
		<link>http://zestycook.com/zestys-top-10-herbs-and-spices/#comment-11909</link>
		<dc:creator>holy-food</dc:creator>
		<pubDate>Fri, 08 Apr 2011 18:53:10 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=741#comment-11909</guid>
		<description>Lemon Ginger Pork Roast

3 pound pork roast. 

Put it in a large roasting pan with plenty of room for vegies &amp; fruit to roast along with it.


Marinade:

    * Olive Oil
    * Juice of 1 or 2 lemons
    * Minced ginger to taste
    * Sea Salt
    * Thinly sliced carrots
    * Thinly sliced mushrooms
    * Sea Salt
    * Mix these four together, pour over the roast and refrigerate overnight.

Vegies and Fruit:

    * Green Cabbage/span&gt;
    * Tart Apples, such as Granny Smith or Pippin
    * Red Onions.
    * Cut into quarters or eighths and roast in the pan with the pork.

Leftover Lemon-Ginger Pork Roast
Chill and thinly slice the leftover roast.  Use in sandwiches with fresh apple slices and mint.
 for more details http://holy-food.org</description>
		<content:encoded><![CDATA[<p>Lemon Ginger Pork Roast</p>
<p>3 pound pork roast. </p>
<p>Put it in a large roasting pan with plenty of room for vegies &amp; fruit to roast along with it.</p>
<p>Marinade:</p>
<p>    * Olive Oil<br />
    * Juice of 1 or 2 lemons<br />
    * Minced ginger to taste<br />
    * Sea Salt<br />
    * Thinly sliced carrots<br />
    * Thinly sliced mushrooms<br />
    * Sea Salt<br />
    * Mix these four together, pour over the roast and refrigerate overnight.</p>
<p>Vegies and Fruit:</p>
<p>    * Green Cabbage/span&gt;<br />
    * Tart Apples, such as Granny Smith or Pippin<br />
    * Red Onions.<br />
    * Cut into quarters or eighths and roast in the pan with the pork.</p>
<p>Leftover Lemon-Ginger Pork Roast<br />
Chill and thinly slice the leftover roast.  Use in sandwiches with fresh apple slices and mint.<br />
 for more details <a href="http://holy-food.org" rel="nofollow">http://holy-food.org</a></p>
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	</item>
	<item>
		<title>By: Yucca</title>
		<link>http://zestycook.com/zestys-top-10-herbs-and-spices/#comment-571</link>
		<dc:creator>Yucca</dc:creator>
		<pubDate>Sun, 12 Sep 2010 12:03:19 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=741#comment-571</guid>
		<description>What a awesome list. I am always on the look for top lists, and your list is great starting point. Lists are very great.
Good article cheers, saw you through bing.</description>
		<content:encoded><![CDATA[<p>What a awesome list. I am always on the look for top lists, and your list is great starting point. Lists are very great.<br />
Good article cheers, saw you through bing.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gwen</title>
		<link>http://zestycook.com/zestys-top-10-herbs-and-spices/#comment-570</link>
		<dc:creator>Gwen</dc:creator>
		<pubDate>Thu, 10 Jun 2010 00:31:17 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=741#comment-570</guid>
		<description>FABULOUS! ;-)  Funny, I JUST finished transplanting my herbs to indoors yesterday! ;-) ( I&#039;m very proud of my recycled indoor herb garden, made from old baby formula cans.... click me &amp; check it out!) As for my fav&#039;s......

CILANTRO/CORRIANDER
THYME
GARLIC
GARLIC
GARLIC ;-)
PARSLEY
GINGER
CURRY
CUMIN
MARJORAM

ALTHOGH GARLIC IS USED AS A SPICE, TECHNICALLY IT IS PART OF THE ONION FAM. WHATEVER IT&#039;S CALLED, I PUT IT IN EVERYTHING. ;-)</description>
		<content:encoded><![CDATA[<p>FABULOUS! <img src='http://zestycook.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' />   Funny, I JUST finished transplanting my herbs to indoors yesterday! <img src='http://zestycook.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' />  ( I&#8217;m very proud of my recycled indoor herb garden, made from old baby formula cans&#8230;. click me &amp; check it out!) As for my fav&#8217;s&#8230;&#8230;</p>
<p>CILANTRO/CORRIANDER<br />
THYME<br />
GARLIC<br />
GARLIC<br />
GARLIC <img src='http://zestycook.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /><br />
PARSLEY<br />
GINGER<br />
CURRY<br />
CUMIN<br />
MARJORAM</p>
<p>ALTHOGH GARLIC IS USED AS A SPICE, TECHNICALLY IT IS PART OF THE ONION FAM. WHATEVER IT&#8217;S CALLED, I PUT IT IN EVERYTHING. <img src='http://zestycook.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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	</item>
	<item>
		<title>By: Toasted Chicken Basil Tomato Sandwich</title>
		<link>http://zestycook.com/zestys-top-10-herbs-and-spices/#comment-569</link>
		<dc:creator>Toasted Chicken Basil Tomato Sandwich</dc:creator>
		<pubDate>Mon, 26 Apr 2010 12:02:22 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=741#comment-569</guid>
		<description>[...] showcases a few and I can honestly say I think it is my favorite herb as you can tell by browsing some of my recipes.  Now that we know I love basil &#8211; I knew I [...]</description>
		<content:encoded><![CDATA[<p>[...] showcases a few and I can honestly say I think it is my favorite herb as you can tell by browsing some of my recipes.  Now that we know I love basil &#8211; I knew I [...]</p>
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	</item>
	<item>
		<title>By: What&#8217;s your Favorite Seasoning? &#124; ZestyCook</title>
		<link>http://zestycook.com/zestys-top-10-herbs-and-spices/#comment-568</link>
		<dc:creator>What&#8217;s your Favorite Seasoning? &#124; ZestyCook</dc:creator>
		<pubDate>Wed, 03 Feb 2010 12:02:16 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=741#comment-568</guid>
		<description>[...] stay!  I hope everyone is doing well.  You know in the past I have asked people about what their favorite herbs and spices are as well as I had posted about sweet vs [...]</description>
		<content:encoded><![CDATA[<p>[...] stay!  I hope everyone is doing well.  You know in the past I have asked people about what their favorite herbs and spices are as well as I had posted about sweet vs [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Spice Rack</title>
		<link>http://zestycook.com/zestys-top-10-herbs-and-spices/#comment-567</link>
		<dc:creator>Spice Rack</dc:creator>
		<pubDate>Tue, 27 Oct 2009 03:37:16 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=741#comment-567</guid>
		<description>Garlic
Basil
Mint
Parsley
Bay Leaf
Oregano
Pepper
Salt
Ginger
Curry (does this count?)</description>
		<content:encoded><![CDATA[<p>Garlic<br />
Basil<br />
Mint<br />
Parsley<br />
Bay Leaf<br />
Oregano<br />
Pepper<br />
Salt<br />
Ginger<br />
Curry (does this count?)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ZestyCook</title>
		<link>http://zestycook.com/zestys-top-10-herbs-and-spices/#comment-566</link>
		<dc:creator>ZestyCook</dc:creator>
		<pubDate>Wed, 21 Oct 2009 14:17:50 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=741#comment-566</guid>
		<description>@Tamryn - I consider Garlic to be a Herb, however I think it can be argued as neither and part of the onion family - so a vegetable.</description>
		<content:encoded><![CDATA[<p>@Tamryn &#8211; I consider Garlic to be a Herb, however I think it can be argued as neither and part of the onion family &#8211; so a vegetable.</p>
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	</item>
	<item>
		<title>By: Tamryn</title>
		<link>http://zestycook.com/zestys-top-10-herbs-and-spices/#comment-565</link>
		<dc:creator>Tamryn</dc:creator>
		<pubDate>Wed, 21 Oct 2009 14:10:28 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=741#comment-565</guid>
		<description>Hi I&#039;ve done a list of my top ten herbs &amp; spices too. It&#039;s on my blog.

Is garlic a herb or spice?</description>
		<content:encoded><![CDATA[<p>Hi I&#8217;ve done a list of my top ten herbs &amp; spices too. It&#8217;s on my blog.</p>
<p>Is garlic a herb or spice?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Herbs.</title>
		<link>http://zestycook.com/zestys-top-10-herbs-and-spices/#comment-564</link>
		<dc:creator>Herbs.</dc:creator>
		<pubDate>Mon, 11 May 2009 02:52:44 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=741#comment-564</guid>
		<description>Garlic.
Basil.
Rosemary.
Parsley.
Sage.
Bay leaf.
Oregano.
Onion.
Chili peppers.
Thyme.</description>
		<content:encoded><![CDATA[<p>Garlic.<br />
Basil.<br />
Rosemary.<br />
Parsley.<br />
Sage.<br />
Bay leaf.<br />
Oregano.<br />
Onion.<br />
Chili peppers.<br />
Thyme.</p>
]]></content:encoded>
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